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Vegan Start Passover Cookbook

Passover can be hard for vegans. This book makes it easier.

All recipes are without kitniyot – Ashkenazi friendly!

Read on any device

Read this eBook in different formats through any device. On-the-go connected whether on your mobile, tablet, or desktop.

What People are Saying

Natasha Rosenstock Nadel

“She [Rena] has vegan Pesach recipes for everything from mayonnaise to carrot kugel and kishke. I feel like I have a cheat sheet or a playbook without doing any work…I have the tools at my finger tips. I can’t recommend this book enough.”

Healthy Family, Healthy You

Hannah Katsman

“I’ve been stressing about Passover cooking. My 18-year-old son became vegan a few months ago, and I’m afraid my usual menu plan might leave him hungry…Rena Reich came to the rescue with the publication of her new cookbook, Vegan Start Passover Cookbook”

Cooking Manager

Emily Segal

“What Rena has done with this cookbook then, is to throw many vegan Jews a life-line. She has created some very creative vegan Passover recipes for those who do not eat kitniyot. If you are in this boat, or know someone who is, honestly, this cookbook is going to give you hope.”

Triumph Wellness

Danny

“Incredible! 95 pages of yummy-looking recipes (including pictures). Looking forward to a delicious Pessach even though we’re not vegan. Thank you Rena!”

cookbook overview

What you need to get started

Before Passover starts, there are a bunch of things I like to whip up to make sure that they are ready for the week. This includes foods like almond milk, mayonnaise, pesto and crackers (yes, I said crackers).

You Can be Vegan and Have Kneidlach!

What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday.

Ever Try to Make Your Own Gnocchi?

Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and “spaghetti” with tomato sauce.

Top it all off with amazing desserts

Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte… Need I say more? Well there are more wonderful desserts in the book.

Look Inside

About the Author

Rena Reich

I love animals and I love cooking, but not at the same time. I’ve been vegan since the Summer of 2010. That’s 7 Passovers, between you and me. The first one was a bit rough, but since then, I’ve found my stride. I’ve created the cookbook to help you too.

I’ve been compiling vegan recipes for some time now. You can visit my blog, Vegan Start, to see recipes that are Kosher for Passover and that you can enjoy all year long.

I hope that you have a Chag Kasher v’Sameach!